This Sea-themed cake featured on the front cover of Cake Decoration and Sugarcraft Magazine. The tiny flowers are based upon some of Britain’s the many flowering coastal plants and the drift wood is wholly edible. The base tier of blue and turquoise ombré ruffles implies waves and stormy seas.
As shown, cake makes approx.80 dessert servings
Let's get in touch so we can start designing your dream wedding cake...
Based in Stanstead Abbotts, Hertfordshire, Immaculate Confections offers complementary tasting and design
consultations for all our wedding cakes. It's an opportunity to come and try some delicious cake, drink tea,
talk weddings and start designing your perfect wedding cake.
For more information about our design process check out the 'about' page.
To see the flavour options we offer and to tantalise your tastebuds go here.
To get started on working out what size you might want for your cake go there.